Meet The WWC Weekend Coaches / Planted

We’re Gabriella and Molly, two home cooks with a shared love of all things food. Our cooking is all about naturally healthy, seasonal, plant based ingredients that make you feel amazing. We also throw in a good treat every once and a while, because sometimes you just need a big slab of cake.


With Brighton as our base we founded Planted in 2016 as a pop up restaurant to inspire people to eat more plants. Our mission is to change the ‘bland and boring’ stigma attached to vegan food and inspire others to adopt a healthier lifestyle whilst still treating yourself every once in a while. 

Gabriella & Molly are also YBFS 2016 nominees and love to share their foodie expertise, knowledge about the benefits of plant based nutrition in a no nonsense way on their blog and at local and national events.

Find more about what Planted offer locally and nationally over on their website . Gabriella & Molly will be cooking up a storm at the first WWC Weekend plus joining our panel Q&A session on the Sunday to chat about creative roles of women in business in our changing world of work.

We are so looking forward to meeting you at our weekend of creative inspiration, relaxation, confidence building, slow crafting and business/career motivation for women looking to connect with like minded folk and spark changes in their life and career. The full weekend's offerings can be found here . Alternatively, If you need more information or advice to help you decide whether this exciting event is right for you, please email Amy at with any questions or to book a call.